Hiden
Eat & Drink
Japanese
From the mysterious allure of its 8-seat secret room to Chef Seijun Okano’s artistry in creating raw Japanese delicacies, Hiden offers diners a one-of-a-kind, omakase experience. The constantly-changing, seasonal tasting menu features the freshest, seasonal ingredients as well as raw fish flown in from Japan. Guests can choose from a curated selection of premium wines and sakes to pair with the multi-course dinner.
With a wait list that may extend for months, reservations are a must.
Michelin Guide's Point of View
MICHELIN One Star: High quality cooking, worth a stop!
This spot is indeed hidden in the thick of bustling Wynwood. The steel front door is not easy to find and it only slides open with a time-sensitive pa
