Los Félix
Eat & Drink
American
At Los Félix, we honor the indigenous way by supporting Milpa farming, an ancestral tradition of cultivating the soil with awareness of the sacred connection between self and land. Through Milpa, we shine a spotlight on fresh, time-honored native ingredients like heirloom corn, cacao and chiles. Our homage continues with an in-house Molino where we cook and grind maiz daily to make tortillas from scratch, all in the living wisdom of Milpa to mesa, or farm to table.
Michelin Guide's Point of View
MICHELIN One Star: High quality cooking, worth a stop!
Los Félix is bright and very well coiffed. Outfitted with lots of art and a spectrum of colors, its vibe is almost instantly clear—modern, organic and
Restaurant Amenities
Banquet Capacity: 60
Reception Capacity: 60
Total Restaurant Buyout Available
Total Seating Capacity: 52
Meals Served
Lunch
Dinner
Happy Hour
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Eat & Drink Sustainability Practices:
- Compost Program In Place
- Food Waste Reduction Practices
- Most Ingredients Locally Sourced
- No Single-Use Plastics Used
- Paperless Pay-at Table Technology
- Snail of Approval Certified
- Sustainable Carry-out Containers
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Accessible Restrooms
Service Animals Allowed
Wheelchair-Friendly Inside Walkways
