Juan Chipoco on The Brand Behind the Brand

Join celebrated Peruvian restaurateur and chef Juan Chipoco on Saturday, November 23, in Room 3209 at Miami Dade College Wolfson Campus as part of the 2024 Miami Book Fair. In Juan Chipoco: The Brand Behind the Brand, written by Josefina Barrón, Chipoco shares the story behind his rise to prominence in South Florida’s culinary scene. Known for his innovative approach to Peruvian cuisine, Chipoco’s journey from immigrant to successful entrepreneur is one of hard work, passion and dedication. The discussion will also introduce his latest initiative, the Juan Chipoco Foundation, which focuses on addressing food insecurity, healthcare access and providing mentorship to vulnerable communities. Chipoco’s work continues to make a meaningful impact both in the restaurant industry and through his philanthropic efforts.