Special Farm to Table Menu

Schnebly's brings you a rotating farm-to-table special menu. Each Thursday their menu will change to feature the unique flavors of a different south Miami-Dade farm. Each week the menus will feature starters, mains, and desserts highlighting the fresh produce from a new farm.

Hours Friday 5PM-10PM, Saturday 11AM-11PM, Sunday 11AM-7PM

The menu for 11/8-/11 features, avocados grown at Schnebly's and sugarcane, nance, long beans, sugar snap peas, and Thai guava from Exotic Growers.

Starters

• Sugarcane Shrimp Skewers served with a Nance Salsa $17
• Honey Charred Brussel Sprouts $16

Mains

• Seafood Stuffed Avocado $36
Shrimp, Jumbo Lump Crab, Scallops and Mahi in a Thai Coconut Curry Sauce Stuffed Into A Hand Picked Avocado From Our Farm

• BBQ Portobello Mushroom Stuffed Avocado $26
Portobello Ribs Tossed In Chef Adrian’s Korean BBQ Sauce Nestled In A Hand Picked Avocado From Our Farm

• Surf And Turf Stuffed Avocado $36
Jumbo Shrimp And Fillet Mignon Drizzled In Garlic Butter Tucked Into A Hand Picked Avocado From Our Farm

• Jerk Chicken Stuffed Avocado $30
Grilled Chicken Seasoned With Our Homemade Jerk Spice Rub Tossed With Yellow Rice and Pigeon Peas Stuffed Into A Hand Picked Avocado From Our Farm

• Everglades Pan Fried Grouper $35
Pan Fried Grouper Fillet Served With Yellow Rice And Sautéed Long Beans Topped With Chef Adrian’s Tomatillo Sauce
• French Cut Pork Chop $38
16 Ounce French Pork Chop Drizzled With A Nance Glaze Served With Chorizo Goat Cheese Whipped Potatoes And Sugar Snap Peas
• Callalloo And Cornish Hen $30
Herb Roasted Cornish Hen Served With Coconut Creamed Spinach Freshly Picked From Our Neighbors At Exotic Growers And Jasmine Rice

Sweet Endings

• Caramel Thai Guava Pie $12
• Chef Adrian’s Guava Bread Pudding $12
• Avocado Ice Cream $10
• Lychee Ice Cream $10