Line Cook

Join our culinary team at ¡VIVA! at soon to be The Sunny Hotel. We're looking for a passionate and skilled cook to help us bring vibrant flavors to life in our brand-new dining concept. If you thrive in a fast-paced kitchen, love experimenting with fresh ingredients, and are eager to be part of a dynamic team, this opportunity is for you! Responsibilities: -Preparing food according to restaurant recipes and/or guests' request (s). -Assisting multiple stations with food prep, cooking and plating (e.g. broiler, sauté, fryer, garde manger, etc.), when needed. -Maintaining the highest level of food presentation and quality. -Ensuring sanitation procedures and organization of work area(s). -Adhering to all health code regulations and standards. -Maintaining food and supply inventory and notify management of restocking requirements. -Attending and participating in daily briefings or pre-shifts. -Obtaining and maintaining position-specific licensing. -Ensuring all core values and property and department standards are implemented and applied. -Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc. -Other duties as assigned. Qualifications: -At least two years of cooking experience in a full-service restaurant or similar environment. -Ability to translate recipes into dishes. -Compatible knife skills. -Ability to effectively communicate in English -Polished appearance and demeanor. -Excellent customer service skills. -Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures. -Ability to work varied shifts, including nights, weekends and holidays. -At least 18 years of age. Preferred: -Degree in Culinary Arts or a related field or training.

To apply for this position, please visit: https://www.thesunnyhotel.com/viva-careers/line-cook