Basel Feast at Cote Miami
Through Dec 07, 2024
Indulge in an elevated dining experience at Basel Feast at Cote Miami, available exclusively from December 4 to 7 during Miami Art Week. Located in the Miami Design District, this upscale Korean steakhouse invites guests to savor a curated menu crafted by Chef David Shim, blending luxury ingredients with Cote’s signature approach to Korean-inspired cuisine.
The menu highlights seasonal delicacies, including a truffle tartelette with freshly shaved Perigord black truffles, savory egg soufflé and a feast of USDA Prime and American Wagyu beef, complemented by traditional Korean accompaniments. Guests can enhance their meal with supplements of winter truffles from Alba, Italy or France. The experience concludes with dessert options like soy sauce caramel soft serve and seasonal fruits.
Designed to celebrate Art Week, Basel Feast offers an exceptional pairing of artistry and gastronomy, making it a must-visit destination for connoisseurs and culinary enthusiasts alike. Reservations are highly recommended for this limited-time offering.