Easter Brunch at ADRIFT Mare
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Breathtaking Biscayne Bay views set the scene for a holiday dining experience this spring. Easter Brunch at ADRIFT Mare takes place Sunday, April 20, beginning at 11:30 a.m. on the 25th floor of Hotel AKA Brickell.
The Mediterranean-inspired menu is available à la carte or as a $69 prix-fixe experience. Guests begin with a Mezze Platter featuring coastal dips, meats and cheeses before choosing main courses such as Lobster Benedict, Lebanese Eggs with braised lamb or Arugula Pesto Orecchiette. Side options include roasted fingerling potatoes, truffle honey-drizzled grilled rainbow carrots and brussels sprouts with aleppo pepper butter.
A dessert platter featuring Basque Cheesecake, Dark Chocolate Tart, Key Lime Pie and Beignet provides a sweet finish to the meal. For those looking to enhance their dining experience, bottomless handcrafted cocktails are available for an additional $25 per person, with signature offerings like the Lychee Mimosa and Mare Margarita.
The restaurant's layout accommodates various preferences, whether diners choose the sunshine-filled terrace or the sophisticated interior dining room. Reservations are recommended for this elevated Easter dining option.