Not Your Standard Supper
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Enjoy an exclusive culinary experience, presented by Palma and The Standard at Not Your Standard Supper on Tuesday, October 22. Led by the talented Chef Juan Camilo Liscano of Palma, the dinner will feature a five-course tasting menu showcasing his innovative approach to global cuisine. Each dish will be expertly paired with wines selected by Nada Wine, known for their unique approach to vanguard wineries. The evening will be elevated by setting and creative elements curated by Foreplay.
Tickets are limited, so be sure to reserve your spot early.
Menu
Passed Canapé: Grilled Octopus Gilda + Lardo
First Plating
- Crudo, fresh bay emulsion, aji dulce, citron
- Cucumber + Zerbinati Melon Carpaccio, pickled shiso, sourdough miso, fingerlime
- Paired with, Vincent Couche - "Ecipsia" / Chardonnay/Pinot Noir & Meunier, Champagne France
Second Plating
- Grilled Leeks, walnut condiment, fermented jimmy nardello, jamon iberico
- Squash, brown butter + tahini sauce, seaweed crumbs, katsuobushi + sesame seasoning
- Paired with, La Mariota - ROC de la Vella Blanc, Macabeu, Roussillon, France
Third Plating
- XL Scallops cooked in Spiced + Aged Beef Fat, garlic scapes, chorizo bearnaise, baby corn
- Grilled Turbot, habanada + saffron + tomato pilpil, salmon roe
- Paired with, La Vinoterie - White Rabbit, Chenin Blanc, Loire Valley, France
Fourth Plating
- Concord Grape Granita, fig leaf cream, makrut lime leaf oil, smoked salt
- Paired with, Sine Felle - Toscana Bianco, Malvasia, Trebbiano, Vermentino Tuscany, Italy
Note: The menu is subject to change.