Thanksgiving “a la French” at Ostrow Brasserie

Celebrate Thanksgiving with a French twist at Ostrow Brasserie on Wednesday, November 26, and Thursday, November 27. This elegant dining experience offers a curated three-course menu with an array of French-inspired dishes and sides. Start with a frisée salad featuring shaved fresh truffles, candied walnuts and pears. For the main course, choose between turkey roulade stuffed with beef pastrami, chanterelle mushrooms, cranberries and shallots served over French peas, or rockfish with caviar, stuffed fennel and apricots, also served over French peas. Sides include French brioche stuffing with chestnuts and oranges, pomme purée and yellow French beans. Conclude the meal with a dramatic dessert presentation of cranberry and cherry jubilee, flambéed with cognac at the table and served over almond ice cream and poached apples. Prices start at $125 per person.