Thanksgiving Dinner at CORSAIR

Enjoy a thoughtfully curated Thanksgiving feast at Corsair Kitchen & Bar on Thursday, November 28, beginning at 3:00 p.m. This celebratory dinner presents a selection of seasonal appetizers, entrées and desserts that offer a fresh twist on holiday classics. Start with options like roasted butternut squash soup, a mixed green salad with fall accents or charred octopus. For the main course, savor traditional roasted turkey roulade with all the trimmings, truffle and butternut squash pappardelle or a 7oz rib cap served with potato pavé and roasted Brussels sprouts. Complete the meal with your choice of a seasonal dessert, adding a sweet note to your Thanksgiving gathering.