Thanksgiving Experience at El Patio

Enjoy a special Thanksgiving Experience at El Patio from November 27-29, where a thoughtfully crafted three-course menu brings a Mediterranean twist to classic holiday flavors. Begin your meal with appetizers like the Cranberry & Goat Cheese Salad, a Charcuterie Board or a Shrimp Cocktail Deviled Eggs (available for an additional cost). For the main course, choose from Traditional Roasted Turkey with Gravy, Honey Glazed Ham, Chef’s Catch of the Day or Fried Florida Lobster (additional cost). Complement your meal with sides like Mashed Potatoes, Sweet Potato Soufflé, Crispy Brussels Sprouts or Homemade Stuffing, and end on a sweet note with Pumpkin Pie, Apple Strudel with Vanilla Ice Cream or Guava Basque Cheesecake (additional cost). 

Tables are available by reservation, with the experience priced at $50 per guest.