Together At The Table: A Thanksgiving Collaboration

Celebrate Thanksgiving with a thoughtfully curated four-course menu on Thursday, November 28, at The Strand at Carillon Miami, where Executive Chef Christopher Robertson and Tambourine Room’s Chef de Cuisine Timo Steubing come together for Together at the Table: A Thanksgiving Collaboration. Blending tradition with modern culinary artistry, the menu showcases locally-sourced ingredients from Farmer Mike’s, reflecting flavors inspired by the original Thanksgiving feasts. Chef Steubing’s Michelin-starred first courses complement Chef Robertson’s modern American main dishes, offering a dining experience that highlights both nostalgia and innovation. One seating is available at $130++ per guest.