Valentine's Day at LIDO

Enjoy a romantic evening of fine dining this Valentine’s Day at Lido Restaurant and Champagne Bar at The Surf Club. On Friday, February 14, guests are invited to savor a thoughtfully curated prix fixe menu crafted by award-winning Chef Marco Calenzo. The menu features dishes such as lobster fricassée, gnocchetti with light pesto and sun-dried cherry tomato, steamed Dover sole and dry-aged Pekin duck, with a sweet dolci to finish the meal.

Priced at $285+ per person, the experience includes a welcome glass of Ferrari Rosé to toast the occasion. Vegan and vegetarian options are available upon request.