Vizcaya's Urban Farm: A Behind the Scenes Guided Tour

Explore the innovative world of urban agriculture within a historic estate setting. Vizcaya's Urban Farm: A Behind the Scenes Guided Tour takes place on Friday, February 7, offering visitors access to the museum's working urban farm. Urban Agriculturist Quinn Metoyer leads participants through normally restricted areas, sharing expertise on repurposing green spaces for food production and demonstrating sustainable growing techniques for herbs and vegetables in urban environments. Tickets are $39 for adults and $10 for Vizcaya members, including general museum admission. This rain-or-shine program is not recommended for children under 5 years old, and tickets are non-refundable and non-transferable.