When We Gather Food & Wine

Explore Miami’s BIPOC culinary talent at the inaugural When We Gather Food & Wine on Saturday, October 26 at The Urban in the historic Overtown neighborhood. Hosted by Dwyane Wade and Wade Cellars, this inaugural festival highlights BIPOC chefs with a vibrant lineup of local favorites. Guests can enjoy perfectly paired dishes with wines from Wade Cellars, featuring both local and nationally-acclaimed chefs like Richard Ingraham, Akino West (Red Rooster Overtown), Chef Irie, Eileen Andrade (Amelia’s 1931 & Finka Table & Tap), Giorgio Rapicavoli (Luca Osteria, Eating House, Mayfair Grill), Andrew Gonzalez (Night Owl Cookies), Diego Ng and Alex Kuk (Temple Street Eatery), Derrick “Chef Teach” Turton (World Famous House of Mac), and more. Frito-Lay, an official partner, will add fun surprises throughout the day. Please note this is a 21+ event.