RED South Beach

Featuring only the finest Certified Angus Beef Prime on and off the bone, RED South Beach menu – created by Executive Chef, Peter Vauthy – is a hybrid of classic cuisine and the freshest seasonal ingredients. Everything from the sauces to garnishes are prepared from scratch – sure to convert even the staunchest of vegetarians into ravenous carnivores. The menu is complimented by a bar boasting a selection of over 500 wines, including its own private blends and handmade signature cocktails. RED South Beach has recently been named “Innovator of the Year” by the National Beef Association. Private dining is available.

Freebee will be offering complimentary rides exclusively within the South Beach area to participating Miami Spice restaurants, making it easier than ever to enjoy a night out at some of the best restaurants in the city.

Download the Freebee app to book your ride today!