Canvas Restaurant at the Sagamore Art Hotel
Eat & Drink
International
With the right ingredients, flavors can be as rich, bold or understated as any brush stroke. The culinary palette at Canvas showcases colorful cuisine by Executive Chef Michael Smerda. The casually sophisticated environment flows from the gallery at Sagamore to an outdoor patio overlooking the pool, providing an unmatched ambiance. They create their own work of art, and guests' dining experience is their Canvas.
With the right ingredients, flavors can be as rich, bold or understated as any brush stroke. The culinary palette at this restaurant showcases contemporary cuisine, such as tuna crudo, spinach florentine empanadas, braised short rib mac & cheese, brick-oven pizzas with both traditional and unique toppings as well as other market-fresh entrees. The casually sophisticated environment flows from the gallery at Sagamore to an outdoor patio overlooking the pool, providing an unmatched ambiance. They create their own work of art, and guests' dining experience is their Canvas.
