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Exclusive 17 Courses
Valid: Through September 30, 2024
Signature Dining Menu:
17 Courses
Tartare:
Nori, House Cured Ikura, Chives, Half Moon Bay Wasabi Company, Takuan, Nikiri House Soy, Shiso, Bluefin Tuna, Toasted Sesame Seeds, Fried Yuba
Scallop:
White Soy, Ao Nori, Truffle Caviar, White Truffle Salt
Shima Aji:
Fresno Yuzu Fermentation, Nikiri House Soy, Yuzu Juice, Yuzu Zest
Kanpachi:
Aji Amarillo, Chive Oil, Micro Cilantro, Lime Zest
Albacore:
Tataki, Seared with Sazon Brown Butter, Sofrito, Lime Juice, Cilantro Stems
Akami:
Dehydrated Red Miso, Everything Bagel Spice, Nikiri House Soy, Wasabi Root
Ora King Salmon:
Anticuchera Sauce, Puff Amaranth, Black Garlic Oil
Madai:
Shiso, Yuzu olive oil, White Toasted Sesame Seeds, Calamansi ponzu, Calamansi gel
Sawara:
Cold Smoked, Mirin, Nikiri House Soy, Kizame Wasabi, Fermented Blueberries, Ginger Powder
Bluefin Toro:
Mango Chutney, Black Lime, Lime Zest, Shaved Cambodian Long Pepper
Medai:
Peri Peri, Vinegar Powder, Micro Celery
Hamachi:
Moqueca, Puff Tapioca Pearls, Dende Oil
Lionfish:
Guava Leche de Tigre, Pickled Guava, Onion Ash
Wagyu:
Shiso Chimichurri, Red Pepper Kosho, Sesame Seed
Uni:
Tempura Shiso, Cured Egg Yolk, Japanese Whiskey Soy
Unagi:
Jalapeño Kosho, Nikiri House Soy, Lemon, Jacobsen Sea Salt, Unagi, Wagyu Schmaltz, Remy Martin Flambé
Dessert:
Aubi & Ramsa Ice Cream, Coconut & Dulce de Leche Sponge Cake, Yuzu Strawberry Coulis, Toasted Coconut, Coconut Lime Meringue