Chef's Table on the Bay
Apr 11, 2025
From: 6:30 PM to 10:30 PM
Fine dining meets waterfront ambiance in an exclusive culinary experience under the stars. The 6th Annual Chefs Table on the Bay returns to Deering Estate on Friday, April 11, featuring "Comida de Campo – A Farm to Table Dining Experience."
Chef Fernando Salazar of Platea Miami will prepare and present a multi-course meal in the estate's historic courtyard. The event, hosted by The Deering Estate Foundation, combines local ingredients with scenic bay views.
Menu details and ticket information will be announced soon. For questions, contact the organizers at (305) 680-5219, option 4.