DOYA Disco Thursdays

Disco vibes and Mediterranean cuisine combine for a lively nightlife experience in one of Miami's most dynamic neighborhoods. DOYA Disco Thursdays debuts on March 6 at the acclaimed Wynwood restaurant, offering a weekly celebration that transforms the Michelin Bib Gourmand-recognized Aegean venue into an energetic late-night destination.

Beginning at 10 p.m. each Thursday, Executive Chef Partner Erhan Kostepen steps away from the kitchen to serve as DJ, curating a playlist of classic disco, funk and retro hits. DOYA's stylish bar area becomes the focal point for dancing and socializing as the evening progresses.

The kitchen remains open until midnight, allowing diners to enjoy DOYA's signature dishes like short rib baklava, lobster salad and truffle pide throughout the night. The bar continues service until 2 a.m., featuring handcrafted cocktails to complement the festive atmosphere.

This weekly event carries no cover charge. While walk-ins are welcome, dinner reservations through Open Table are recommended for those planning to enjoy the full culinary experience alongside the musical entertainment.