Easter Brunch at Le Jardinier

Enjoy a sophisticated spring brunch experience in the elegant surroundings of a Miami Design District gem. Easter Brunch at Le Jardinier Miami takes place on Sunday, April 20, beginning at noon.

The restaurant offers a curated prix fixe menu featuring seasonal ingredients presented with Le Jardinier's signature refined approach. Guests can select either a two-course option for $65 or enhance their experience with a three-course meal for $79. À la carte selections are also available for those preferring more flexibility.

The brunch menu showcases springtime flavors with appetizer choices including avocado toast, pea velouté and fresh burrata. Main course options range from classic steak and eggs (with an optional Wagyu upgrade) to fried chicken and waffle, Faroe Island salmon and a vegetarian barley risotto. Those selecting the three-course option can complete their meal with either a refreshing orange cheesecake or the distinctive pandan cotta featuring carrot cake and cream cheese frosting.