Mother's Day Brunch at The Strand

Executive Chef Christopher Robertson honors mothers with a special culinary experience featuring gourmet à la carte offerings at The Strand. Mother's Day Brunch will be held on Sunday, May 11 at The Strand at Carillon Miami.

The thoughtfully crafted menu includes refined options like Deviled Eggs with smoked trout caviar, Everything Burrata and Lemon Ricotta Whole Wheat Pancakes. Guests can select from a variety of starters, salads and entrées including Joyce Farms Half Chicken and locally caught fish prepared à la plancha. The elegant setting provides a sophisticated backdrop for celebrating the important women in your life, with a selection of dishes that highlight seasonal ingredients and culinary craftsmanship.

Reservations are recommended for this popular annual celebration that combines fine dining with a warm, family-friendly atmosphere.