Thanksgiving Dinner at Fiola

Celebrate Thanksgiving with an exquisite seasonal menu at Fiola Miami on Thursday, November 28. Chef Danny Ganem has curated a special dining experience exclusively for the holiday, featuring a selection of gourmet appetizers, entrées and desserts. Guests can enjoy highlights like Heritage Turkey with foie gras stuffing, 28-day dry-aged prime rib and Fiola’s signature lobster ravioli. A variety of sides will be served family-style, including potato fonduta and maple-glazed Brussels sprouts with pancetta. Desserts include classic favorites like pumpkin pie and a decadent Valrhona chocolate terrine. The set menu is $145 per person, excluding tax and gratuity, and requires a credit card to secure the reservation. Cancellation fees apply if not canceled within 7 days.