Fiola Miami

Located in Coral Gables, Fiola Miami is helmed by local Partner/Co-owner Thomas Angelo and Executive Chef Daniel Ganem. The fine dining restaurant draws inspiration from regional Italian dishes, local and seasonal ingredients. The menus feature raw bar and “crudo” offerings, salads, soups and appetizers, house-made pastas, innovative entrees with both seafood and meat cooked in the wood-fired oven or grilled over open flame. Under the direction of Head Sommelier and Beverage Director Daniel Bishop, Fiola Miami’s wine program has received several accolades including Wine Spectator’s “Best of Award of Excellence.” Fiola Miami exudes opulence with its elegant design, boasting a captivating ambiance defined by its awe-inspiring ceiling-to-floor glass walls adorned with an exquisite wine collection. The open kitchen adds a touch of culinary theater, perfectly complementing the top-tier service that envelops guests in a truly luxurious dining experience.