Valentine's Day at A Fish Called Avalon

Ocean Drive's historic charm sets the stage for an intimate culinary experience this Valentine's Day. A Fish Called Avalon presents an evening of dining and entertainment on Friday, February 14, with reservations available from 5:30 p.m.

The restaurant's four-course prix fixe menu, priced at $95 per person, showcases an array of sophisticated dishes including burrata with basil oil, grilled Spanish octopus and signature entrées such as macadamia-crusted snapper and saffron seafood risotto. The evening concludes with decadent dessert options including Chef Kal's award-winning key lime pie and Valrhona chocolate lava cake.

Live entertainment by Simon Lopez of Neo Big Band adds to the ambiance, with a mix of big band, jazz and contemporary hits. Set within the iconic Avalon Hotel, the restaurant combines Art Deco elegance with oceanfront dining, continuing its 33-year tradition of refined seafood cuisine on Miami Beach.

Optional enhancements to the dining experience include fresh offerings from the raw bar, such as stone crab claws and seafood plateaus, available for an additional charge. Reservations are recommended for this Valentine's Day dinner.