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Valentine's Day Dinner at Fiola
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Indulge your beloved with a romantic Valentine's dining experience at the Miami outpost of Michelin-starred Fiola DC. For the special occasion, Executive Chef Daniel Ganem and his team have prepared a tantalizing Valentine's menu. Dinner at $225 person (plus tax and gratuity) includes starters like Blue Fin Tuna & Ora King Salmon Crudo and King Trumpet Mushroom Carpaccio; entrees with options like Fiola Lobster Ravioli and Australian Wagyu Filet Mignon Rossini; plus a choice of Florida Strawberry Budino, Lemon Raspberry Crostata and Chocolate Zuppa Inglese Cake for dessert.
An optional wine pairing is available for an additional $135 per person.