Ensenada Miami
Eat & Drink
Mexican
New York mariscos and mezcales restaurant Ensenada heads to Miami, bringing their contemporary Latin American coastal cuisine to Biscayne Blvd. Led by Partner / Executive Chef Luis Herrera, Owner Bryce David, and in partnership with Ahmet Erkaya, founder/operator of local institution Mandolin Aegean Bistro and General Manager Mehmet Erkaya as well as partner David Shapiro, Ensenada’s second location plans to bring together the refreshing Mexican concept with the vibe and hospitality Mandolin has perfected after 15 years in Miami.
Restaurant Amenities
Outdoor Seating
Total Restaurant Buyout Available
Total Seating Capacity: 150
Meals Served
Dinner
Happy Hour
General Amenities
Bus/Truck Parking
Free Wifi
Self-Parking
Valet Parking
Number of Self-Parking Spaces: 30
Number of Valet Parking Spaces: 40
Pet Friendly
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
All windows are doube-glazed
Most lighting uses energy-efficient bulbs
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
30-Inch Wide Doorways
Accessible parking
Accessible Restrooms
Accessible Restrooms w/60" Unobstructed Radius
Flat Path to Entrance
Ramp access from sidewalk to beach or boardwalk
Number of Handicap/Accessible Spaces Available: 10
Parking Lot Surface: Smooth/Paved
Service Animals Allowed
Step-Free Access
Step-Free Access to Bathroom
Wheelchair-Friendly Inside Walkways
Drinking straws for disabled patrons
Water bowls for service dogs
Step-free outdoor seating
Accessible height tables/counters