EntreNos
Eat & Drink
Chefs Evan Burgess and Osmel Gonzalez's MICHELIN-recognized spot showcases Florida’s seasons with locally-sourced ingredients and a creative menu.
Michelin Guide's Point of View
MICHELIN One Star: High quality cooking, worth a stop!
Chefs Evan Burgess and Osmel Gonzalez lead this inventive, dinner-only restaurant that highlights Florida’s freshest seafood and seasonal produce. Dishes like Cape Canaveral shrimp with chawanmushi or grilled, dry-aged cobia with tea-infused beurre blanc showcase the team’s bold creativity, ending with a standout pumpkin flan ice cream topped with pepita granola and coffee foam.
Restaurant Amenities
Meals Served
Dinner