Gyu-Kaku, meaning “Horn of the Bull” in Japanese, provides the authentic Japanese yakiniku (grilled barbecue) dining experience where customers share premium cooked meats over a flaming grill, while sipping on Japanese sake, shochu, and frosty cold beers.
We offer a wide variety small plate dishes and appetizers in addition to barbecue meats such as our best-seller Harami Skirt Steak in Miso Marinade and Prime Kalbi Short Ribs in Tare Sweet Soy Marinade. You can't help it - with a personal grill installed at every table, everyone instantly becomes an expert cook.
Spending time with friends and family is what Gyu-Kaku is all about. The sounds around you are of parties and laughter - the PERFECT choice for first dates, family occasions, and catching up with friends.
Restaurant Amenities
Total Seating Capacity: 159
Meals Served
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Eat & Drink Sustainability Practices: