Hoja Taqueria
Eat & Drink
Mexican
Hoja Taqueria's ethos spotlights one of the most precious ingredients in Mexican culture: corn. All the tacos on the restaurant's menu are served on corn tortillas made in-house using masa from corn sourced directly from family-owned farms in the Southern Mexican state of Oaxaca. To repay the labor of love these family-farmers pour into cultivating the heirloom corn, a portion of Hoja Taqueria’s profits go directly back to the farmers to create a supportive and sustainable farm-to-table cycle.
Hoja Taqueria Miami Beach is not only offering unique menu items highlighting local ingredients and recipes inspired by Oaxacan traditions and culture, but also an exciting and innovative Mexican-inspired cocktail menu crafted by renowned mixologist Christine Wiseman, winner of ‘Best American Bar Team’ at Tales of a Cocktail and manager at Broken Shaker’s Los Angeles’ outpost. Using authentic flavors, spices, and ingredients, drinks like “Banana Mole Colada” and “CORN PORN” complement the food offerings perfectly.
Michelin Guide's Point of View
MICHELIN Recommended
What started out as a postage-stamp-sized restaurant squirreled away in downtown Miami has grown into a colorful, stylish hangout on Miami Beach. Gorg
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Eat & Drink Sustainability Practices:
- Food Waste Reduction Practices
- Most Ingredients Locally Sourced
- Snail of Approval Certified
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Accessible Restrooms
Service Animals Allowed
Wheelchair-Friendly Inside Walkways
