LPM Restaurant & Bar

LPM Restaurant & Bar continues the tradition of celebrating the simplicity of light French Mediterranean and Niçoise cuisine featuring exceptional pasta, seafood, and meat dishes prepared with fresh Mediterranean produce such as artichokes, courgettes, olives, and lemons. The restaurant features an elegant, beautifully understated dining room reminiscent of the Cote d’Azur, framed in a light colour palette with accents of fine linens and marble, and featuring eclectic art and "Belle Epoque" accessories, as well as a gorgeous outdoor patio space for luxurious al fresco dining!

• Lunch: Wednesday - Friday 12pm - 3pm
• Dinner: Monday - Sunday 6pm - 11pm
• Cinq à Sept: Monday - Friday 5pm - 7pm

Fresh Flavors for the Season: Discover Our New Lunch & Dinner Additions
Seasonal ingredients take center stage at LPM with the introduction of new à la carte and prix fixe menu items for both lunch and dinner. From vibrant starters to refined mains and a fresh take on dessert, these limited-time dishes highlight the best of the season—thoughtfully prepared and beautifully presented.

New Seasonal Lunch Items – À La Carte

• Salade d’Avocats et Sucrine au Parmesan – Avocado and baby gem lettuce, finished with shaved Parmesan
• Poulpe Grillé aux Chou-Fleur et Agrumes – Grilled octopus served with cauliflower and citrus
• Bavette Sauce au Poivre – Strip-loin steak with peppercorn sauce

New Seasonal Lunch Items – Business Lunch Menu

• Salade d’Avocats et Sucrine au Parmesan – Avocado and baby gem lettuce, finished with shaved Parmesan
• Moules – Mussels with chili, tomato, and dill
• Poulpe Grillé aux Chou-Fleur et Agrumes – Grilled octopus with cauliflower and citrus
• Bavette Sauce au Poivre – Strip-loin steak with peppercorn sauce

New Seasonal Dinner Items– À La Carte

• Salade d’Avocats et Sucrine au Parmesan – Avocado and baby gem lettuce with Parmesan
• Tartare de Bœuf – Beef tartare with Dijon, cornichons, and cured egg
• Asperges Blanches au Chèvre et Crème de Truffe – White asparagus with goat cheese and truffle cream
• Fettuccini au Homard et Estragon – Lobster fettuccini with crispy tarragon
• Poulpe Grillé aux Chou-Fleur et Agrumes – Grilled octopus with cauliflower and citrus
• Agneau Confit – Braised lamb shoulder with roasted spring vegetables and sweet potato purée
• Tiramisu au Chocolat Blanc et Fraises – A seasonal twist on the classic—white chocolate tiramisu with fresh strawberries

Whether you're joining us for a business lunch or a lively dinner with friends, these seasonal additions bring fresh energy and Mediterranean flair to the table. Available for a limited time only.