Redfarm Miami

RedFarm is a critically-acclaimed restaurant renowned for its supercharged dim sum and a greenmarket sensibility to modern and inventive Chinese food. Guests can expect a distinct rendition of celebratory dishes made from thoughtfully selected seasonal ingredients, finely crafted figurative dim sum and warm hospitality welcoming locals and visitors alike.

The restaurant began with the late Chinese food expert Ed Schoenfeld’s aspirations to reinvent the Chinese dining scene in New York City more than 13 years ago and quickly gained recognition from restaurant critics for reimagining the essence of Chinese food, with a menu that comes to life through a series of dishes bursting in flavor and creativity. RedFarm currently has two locations in NYC, one in Austin, TX and its recently opened Coconut Grove outpost.