Tambourine Room by Tristan Brandt
Eat & Drink
French
The Tambourine Room by Tristan Brandt, nestled within Carillon Miami Wellness Resort, offers an intimate 12-seat fine dining journey that reimagines modern classic French cuisine with refined Asian influences. Originally opened in 1958 as a space for cocktails and conversation, this iconic venue has been transformed nearly 65 years later by Chef Brandt and his talented team into a world-class culinary destination.
This season, the menu by Chef Tristan Brandt and Chef de Cuisine Timo Steubing showcases an exquisite balance of French tradition and contemporary innovation. Thoughtfully crafted, each dish highlights the finest ingredients, ensuring every bite is an experience. From the pristine Royal Miyagi Oyster paired with liquid ice cream pearls and wasabi to the Mediterranean-inspired Raw Hawaiian Shrimp, each course reflects the chefs’ mastery of flavor and technique.
Michelin Guide's Point of View
MICHELIN One Star: High quality cooking, worth a stop!
Restaurant Amenities
Total Restaurant Buyout Available
Total Seating Capacity: 18
Meals Served
Dinner
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Single-use plastic bottles not used
Single-use plastic cutlery/plates not used
Single-use plastic straws not used
Use of Unbleached Linens
