The Collab
Eat & Drink
August - September | Savor a mouthful of diverse flavors by the best chefs while enjoying special deals during Miami Spice Restaurant Months.
Learn more about this Miami Temptations program.
Restaurant Amenities
Private Rooms
Total Restaurant Buyout Available
Total Seating Capacity: 100
Meals Served
Breakfast
Dinner
Happy Hour
A contemporary culinary experience by Chef Nicolas Mazier harmoniously blends diverse traditional flavors with influences from France, Asia, and the Middle East, Mazier brings an innovative approach to classic favorites.
Meeting Rooms
PARTICIPATING DAYS
MON | TUE | WED | THU | FRI | SAT | SUN | |
---|---|---|---|---|---|---|---|
Dinner $45 | - | √ | √ | √ | √ | √ | - |
Dinner $60 | - | √ | √ | √ | √ | √ | - |
DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Eat & Drink Sustainability Practices:
- None
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Accessible parking
Accessible Restrooms
Wheelchair-Friendly Inside Walkways