The Collab
Eat & Drink
French
International
Japanese
Mediterranean
A contemporary culinary experience by Chef Nicolas Mazier harmoniously blends diverse traditional flavors with influences from France, Asia, and the Middle East, Mazier brings an innovative approach to classic favorites.
Restaurant Amenities
Private Rooms
Total Restaurant Buyout Available
Total Seating Capacity: 100
Meals Served
Breakfast
Dinner
Happy Hour
A contemporary culinary experience by Chef Nicolas Mazier harmoniously blends diverse traditional flavors with influences from France, Asia, and the Middle East, Mazier brings an innovative approach to classic favorites.
Meeting Rooms
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Eat & Drink Sustainability Practices:
- None
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Accessible parking
Accessible Restrooms
Wheelchair-Friendly Inside Walkways