Walrus Rodeo
Eat & Drink
American
Italian
The Michelin-starred chef duo behind Boia De, Alex Meyer and Luciana Giangrandi, bring unique contemporary wood-fired cuisine to a corner spot just steps away from their signature restaurant. With fresh and flavorful dishes that revolve around the restaurant’s wood fire stove, the eclectic menu features favorites like Mustard Green Lasagna with lamb ragu, Carrot Tartare, Potato Gnocchi, Charred Bone Marrow and Porcelet Porchetta. The vibe is laidback yet upbeat like the decor with its space’s vibrant hues, whimsical wallpaper and custom murals.
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Use of Unbleached Linens