Kyu
Eat & Drink
Pan-Asian
Founded in 2016 by Alan Omsky and Jordan Sayfie, KYU quickly became a standout in Miami’s eclectic Wynwood district. Known for its unique wood-smoked, wood-grilled Asian concept, KYU earned TIME magazine’s title of “Best Restaurant in Florida” just one year after opening and was named a James Beard Foundation semifinalist for “Best New Restaurant.” With a dynamic atmosphere tucked behind Wynwood’s iconic murals, KYU offers a one-of-a-kind dining experience, whether you're enjoying brunch, lunch, dinner, or happy hour. Guests indulge in bold, inventive dishes made with pristine ingredients and globally inspired flavors, along with craft cocktails and signature desserts. For the best brunch in Miami’s Wynwood neighborhood, KYU is the place to be!
Michelin Guide's Point of View
MICHELIN Recommended
Pronounced "Q" and located in Wynwood, this is a happy marriage between Asian flavors and wood-fired grilling. The dining room rocks a moody vibe with
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Eat & Drink Sustainability Practices:
- Sustainable Carry-out Containers
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Accessible Restrooms
Service Animals Allowed
Wheelchair-Friendly Inside Walkways
