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The Official Website of Greater Miami & Miami Beach
By Shayne Benowitz - June 19, 2023
When you’re dreaming of a seafood feast, there’s nothing better than a meal made with ingredients plucked from the water just hours before. In Greater Miami & Miami Beach, we’re spoiled by a bounty of freshly caught delights, like mahi-mahi, grouper, hogfish, snapper, conch, stone crabs, spiny lobster and so much more. While Miami is home to many excellent seafood restaurants, sometimes you just want to go straight to the source – the humble fish market. Below, we’ve rounded up some of our favorites. If you’re not up for cooking at home, most of these shops also have onsite restaurants where you can enjoy their latest preparations.
In Downtown Miami, the busy Casablanca Seafood Bar & Grill was founded in 1990 by a pair of Cuban-American brothers. Their fleet of local fishermen keep the market and in-house restaurant stocked with fresh daily catches, including lobster, snapper and corvina as well as specialties such as mahi-mahi roe and shrimp. There’s also a lovely dining room and outdoor patio overlooking the river.
Inspired by Japan’s Tsukiji fish market, Dragonfly Izakaya & Fish Market in Doral is both a working seafood market and a Japanese restaurant dishing up some of the freshest seafood in town. The market at the entrance boasts everything from jumbo scallops to a wide variety of fish imported from Japan. A meal in the restaurant is just as delicious, thanks to an impressive raw bar, robata grill and inventive sushi and sashimi offerings.
If you’ve spent enough time in Miami, chances are you’ve bought fish at this longtime staple that’s always bustling with activity. Established in 1966 by a family of Cuban exiles, Garcia’s Seafood Grille & Fish Market is a Miami institution for fresh seafood and waterfront dining. Stroll into the small market, which features our local waters’ greatest hits, such as grouper, mahi-mahi, lobster and stone crabs (when in season). Locals know to grab a table on the outside deck overlooking the Miami River and order the day’s fresh catch then stop in the market to buy more seafood to bring home.
Also owned by the Garcia family, La Camaronera is a no-frills fish-fry place in Little Havana. The concept was born when the Garcias equipped their fish market with a deep fryer, and the rest is history. Beloved for The OG Minuta Sandwich, a golden fried snapper sandwich served on a Cuban bun, and their namesake Camaronera fried shrimp sandwich, they also fry up delicious conch fritters and fish platters with classic Cuban side dishes, such as green plantains. And like any great fish market, you can always take the daily catch home, from whole fish to local lobster and stone crabs when they’re in season.
Tucked away in the Allapattah neighborhood, the family-owned Plaza Seafood Market is a genuine treasure. Locals know to line up early to snag the catch of the day. Inside an unassuming storefront, you’ll find bins of freshly caught fish covered in ice, from whole yellowtail to kingfish steaks, shrimp and red snapper. Select your fresh catch by the pound to go, or order a seafood feast from the counter and grab a table in the covered patio out back. Dishes are served with house-made tostones, salad, or rice and beans.
A hidden gem in Coconut Grove, Shore to Door Fish Market is yet another popular spot to buy fresh fish caught in local waters. Look for the surfboard affixed to the blue-painted stucco facade and head inside to stock up on local catches such as yellowtail, cobia, grouper, shrimp, spiny lobster and stone crabs. You can also enjoy a meal out back at a picnic table where they often host live music. Crack open a beer and snack on homemade conch salad, beer-battered grouper bites and smoked fish dip. It’s a great way to experience the charm of Miami’s most historic neighborhood.
As the name implies, this spot near Coral Gables is the place to get the freshest catch from local Florida fisheries. While you can pick up everything from grouper cheeks to stone crab claws, Fresh Florida Fisheries takes pride in its hogfish snapper, a sweet, flaky delicacy native to local waters. They’ll also do the work for you by fileting the fish or chopping it up for ceviche for you to take home. Stick around and dine on mouthwatering dishes, such as fish croquetas, fish soup, conch fritters, shrimp tacos and more.