Easter Brunch at RED

Enjoy an elevated culinary experience featuring seasonal specialties and chef-crafted dishes in a stylish South Beach setting. Easter Brunch takes place on Sunday, April 20, at RED South Beach.

For this special occasion, Chef Peter has created an exclusive à la carte menu available only for Easter. The offerings include chef-inspired dishes, traditional brunch classics and spring-themed creations designed to celebrate the holiday. Diners can select from a variety of expertly prepared main courses, seasonal salads, sides, and signature restaurant favorites.

The brunch experience is complemented by a selection of champagne, wine and handcrafted cocktails. Guests have the option to dine in the restaurant's indoor space or enjoy their meal on the expansive outdoor patio.

The restaurant recommends making reservations in advance for this holiday event, as seating is expected to be in high demand for this specialty brunch service.