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Bouchon Bistro
Eat & Drink
French
August - September | Savor a mouthful of diverse flavors by the best chefs while enjoying special deals during Miami Spice Restaurant Months.
Learn more about this Miami Temptations program.
Chef Keller’s award-winning French bistro, Bouchon, occupies the historic La Palma building constructed in 1924, formerly home to one of the longest-standing hotels in the city. The Mediterranean-style exterior with a beautiful central courtyard encompasses the restaurant designed by long-time Bouchon collaborator Adam D. Tihany of Tihany Design in New York City, who worked on both Bouchon restaurants in Yountville and Las Vegas. The menu offers seasonally changing classic French dishes such as roast chicken, steak frites, croque madame and includes the signature raw bar with a selection of fruits de mer complemented by an extensive French and domestic wine list, along with traditional cocktails.
General Amenities
Free Wifi
Self-Parking
Valet Parking
Pet Friendly
Meeting/Private Event Space
Restaurant Amenities
Outdoor Seating
Banquet Capacity: 60
Private Room Capacity: 30
Private Rooms
Reception Capacity: 140
Total Restaurant Buyout Available
Total Seating Capacity: 140
Meals Served
Lunch
Dinner
Happy Hour
Chef Keller’s award-winning French bistro, Bouchon, occupies the historic La Palma building constructed in 1924, formerly home to one of the longest-standing hotels in the city. The Mediterranean-style exterior with a beautiful central courtyard encompasses the restaurant designed by long-time Bouchon collaborator Adam D. Tihany of Tihany Design in New York City, who worked on both Bouchon restaurants in Yountville and Las Vegas. The menu offers seasonally changing classic French dishes such as roast chicken, steak frites, croque madame and includes the signature raw bar with a selection of fruits de mer complemented by an extensive French and domestic wine list, along with traditional cocktails.
Meeting and Event Space
Meeting Rooms: 1
Meeting Rooms
PARTICIPATING DAYS
| MON | TUE | WED | THU | FRI | SAT | SUN | |
|---|---|---|---|---|---|---|---|
| Lunch $35 | - | - | - | - | √ | √ | - |
| Dinner $60 | - | √ | √ | √ | √ | √ | - |
DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Eat & Drink Sustainability Practices:
- None
Offsets a portion of carbon footprint
Recycling bins available to guests
Water-efficient toilets
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Accessible parking
Accessible Restrooms
Service Animals Allowed
Wheelchair-Friendly Inside Walkways
