Bulla Gastrobar Doral
Eat & Drink
Spanish
Bulla began as the brainchild of Carlos Centurion, buzz-creating guru and former owner of Por Fin. He and his team of seasoned restaurateurs set out to create the kind of place that stirs the senses and stimulates the appetite. Inspired by the famous gastrobars in Spain, Bulla was born.
Why all the buzz? The bar and open kitchen design set the mood with an energetic vibe. The emphasis is on quality gastronomic creations made with the finest and freshest flavors. With tantalizing tapas, new house specialties every week, hand-crafted cocktails and an impressive wine list, Bulla is the place to go to indulge in a celebration of good taste.
Inspired by the most popular tapas-style restaurants in Spain, Bulla serves gastronomic creations in an environment that's always buzzing with excitement, with an emphasis on quality Spanish cuisine and an impressive wine list. This restaurant also offers event space. The Sevilla and Barcelona private rooms both can accommodate a seating capacity of 24 or 26 guests. Both rooms combined can accommodate up to 60 guests. A semi private area is also available where the main dining room accommodates up to 60 guests. The bar area can seat 30 guests and the cocktails reception capacity is 45. The total buy out is 245.
Meeting Rooms
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Eat & Drink Sustainability Practices:
- None
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Accessible parking
Accessible Restrooms
Service Animals Allowed
Wheelchair-Friendly Inside Walkways
Large Print Menus
