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The Strand at Carillon Miami for a Mediterranean contemporary dining experience with cuisine curated by Executive Chef Christopher Robertson. Our carefully crafted menu sources ingredients from local farms and places a spotlight on Florida’s organic community. Take a seat at The Strand’s contemporary indoor/outdoor space that sits directly at the ocean’s edge and enjoy dishes like our Lobster Tacos, The Strand Burger, Spicy Black Tagliolini Shrimp and more. Come and mingle in the cocktail bar, enjoy the scenic views, delight your taste buds and listen to the waves crashing from the oceanfront patio.

Sitting at the helm is the main dining room, an open and natural contemporary space accented by warm woods, earth tones and hues of gold, creating a refuge for guests and locals alike to gather, mingle and indulge. Accommodates up to 98.

Steps away from The Strand’s beachfront views, the re-imagined Ocean Terrace and Gallery is the closest beachfront lounge in Miami. Boasting a nature-inspired design, the venue highlights accents from a trellis overhang to a glass covered walkway. Accommodates up to 106.

Meeting Rooms


Sustainability

Partner has self-reported the following sustainability efforts. Please contact them directly for details.

Eat & Drink Sustainability Practices:

  • Most Ingredients Locally Sourced

Accessibility

Partner has self-reported the following accessibility efforts. Please contact them directly for details.

Accessible parking

Accessible Restrooms

Service Animals Allowed

Wheelchair-Friendly Inside Walkways